All our beef is locally sourced from one farm: H. Westgeest from Zoetermeer.
Slagerij Peter Jan van den Broek prepares its beef in-house from A to Z into top quality product.
Exceptionally tasty beef matured for 6 weeks is sold as Côte de Boeuf.
Today like yesterday
This saying is very true for all of his team: The quality of our products is priority number one for us every day. For example at least 90% of all of our sausage and meat products are homemade on our premises. Likewise, our fresh beef, pork, veal, lamb and wagyu are of exceptional quality. Our biggest challenge is to provide our customers with the same quality every day, in other words “Today like yesterday”.